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–+ servings
Cold Brew Coconut Coffee

Chill Out with Cold Brew Coconut Coffee – A Creamy Delight

Cold Brew Coconut Coffee is a refreshing vegan drink that combines creamy coconut and rich coffee flavors for a perfect summer treat.
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Prep Time 15 minutes
Cook Time 12 hours
Infusion Time 12 minutes
Total Time 12 hours 15 minutes
Servings: 2 glasses
Course: Drinks
Cuisine: Beverage
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brew
  • 1 cup Cold Brew Coffee Light or medium roast recommended.
  • 1 cup Coconut Choose canned coconut milk or shredded coconut.
For Frothing
  • 1 cup Plant-Based Coconut Drink Almond or oat milk can be used as alternatives.
  • 2 tablespoons Brown Sugar Maple syrup or agave can be used for sweetness.

Equipment

  • Fine mesh sieve
  • Large container
  • Frother

Method
 

Step-by-Step Instructions
  1. Coarsely grind your coffee beans. Combine coffee grounds with cold water at a 1:4 ratio, stir gently, cover, and refrigerate for 12 hours.
  2. Filter the brewed coffee using a fine mesh sieve or coffee filter to separate the coffee from the grounds.
  3. Blend the filtered cold brew with coconut milk or shredded coconut to infuse the flavors. Let it sit for about 10 minutes, mixing occasionally.
  4. Pour the infused cold brew into a container and add the plant-based coconut drink. Froth the mixture until light and airy, about 1-2 minutes. Add brown sugar to taste and mix well.
  5. Serve the Cold Brew Coconut Coffee in chilled glasses filled with ice, optionally topping with shredded coconut or coconut milk. Enjoy!

Nutrition

Serving: 1glassCalories: 150kcalCarbohydrates: 30gProtein: 1gFat: 3gSaturated Fat: 2gMonounsaturated Fat: 1gSodium: 30mgPotassium: 200mgSugar: 25gCalcium: 10mg

Notes

Store in an airtight container in the fridge for up to a week. Freeze in ice cube trays for future use.

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