Ingredients
Equipment
Method
Step-by-Step Instructions
- Start by rimming your glass with a lime wedge, then dip the rim into Tajín or chili powder. Set the glass aside to dry slightly.
- In your blender, combine frozen pineapple, white tequila, coconut milk, fresh lime juice, and granulated sugar. Blend until creamy and slushy.
- Pour the blended mixture into your prepared glass, leaving some space at the top.
- Garnish with a pineapple wedge on the rim and serve immediately.
Nutrition
Notes
Dole Whip Margaritas are best enjoyed fresh for the ultimate flavor and texture.
