Ingredients
Equipment
Method
Step-by-Step Instructions
- Cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy.
- Add heat-treated all-purpose flour and vanilla extract to the creamed mixture, mixing until combined.
- Stir in milk until the dough comes together, then fold in mini chocolate chips.
- Cover the dough and refrigerate for about 15-20 minutes.
- In a bowl, combine semi-sweet chocolate chips and coconut oil; microwave until smooth.
- Pour melted chocolate into silicone muffin molds, coating the sides well, and refrigerate to set.
- Once chocolate has set, fill with chilled cookie dough, pressing down to create an even layer.
- Top with extra melted chocolate to seal the cups and refrigerate again to set.
Nutrition
Notes
Always use heat-treated flour for safety and customize with different chocolate types or add nuts as desired.