Churro Saltine Toffee: Sweet, Crunchy Bliss in Minutes

Churro Saltine Toffee combines sweet and salty flavors in an addictive, easy-to-make dessert.

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Prep Time 10

Cook Time 15

Cooling Time 1

Total Time 1 25

Servings: 10 pieces

Course: Dessert

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Toffee

1 box Saltine Crackers Can substitute with graham crackers or pretzel crisps.
1 cup Unsalted Butter Use vegan butter for a dairy-free option.
1 cup Brown Sugar

For the Topping

1 cup Semi-Sweet Chocolate Chips Can substitute with dark or white chocolate.
1 tsp Cinnamon Adjust for more or less cinnamon taste.
1/2 cup Granulated Sugar Can replace with coconut sugar.
1 tsp Sea Salt Use kosher salt as an alternative.

Equipment

baking sheet
parchment paper
Medium Saucepan
spatula
small bowl

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Arrange the saltine crackers in a single layer on the lined baking sheet.
In a medium saucepan over medium heat, combine the unsalted butter and brown sugar. Stir until boiling (about 3-4 minutes).
Pour the toffee mixture evenly over the arranged saltine crackers and bake for 5-7 minutes.
Remove from the oven and sprinkle semi-sweet chocolate chips over the hot toffee layer.
Mix granulated sugar and cinnamon in a bowl and sprinkle over the melted chocolate.
Finish by lightly sprinkling sea salt over the top.
Allow to cool completely, then break into pieces.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 120mgPotassium: 30mgSugar: 10gVitamin A: 5IUCalcium: 2mgIron: 2mg

Notes

Store in an airtight container at room temperature for up to one week, refrigerate for up to two weeks, or freeze for up to three months.

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