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–+ servings
Churro Saltine Toffee

Churro Saltine Toffee: Sweet & Salty Bliss in Every Bite

Churro Saltine Toffee combines crispy Saltine crackers with buttery toffee and cinnamon sugar for a delightful sweet and salty treat.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 10 minutes
Total Time 37 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 box Saltine Crackers Provides a crunchy base; can substitute with graham crackers for a sweeter version.
For the Toffee
  • 1 cup Butter Adds richness and flavor; no substitutes recommended.
  • 1 cup Brown Sugar Sweetens the toffee mixture; light brown sugar can be used as an alternative.
  • 1/4 cup Heavy Cream Creates a smooth toffee sauce; half-and-half can be used for a lighter option.
  • 1 teaspoon Cinnamon Enhances flavor; nutmeg can be a fun alternative.
  • 1 teaspoon Vanilla Extract Adds depth of flavor; almond extract is a delightful substitute.
For the Topping
  • 1 cup Powdered Sugar Sweetens the final topping; granulated sugar can be used in a pinch.

Equipment

  • baking sheet
  • parchment paper
  • Medium Saucepan
  • spatula
  • Sharp Knife

Method
 

Step-by-Step Instructions for Churro Saltine Toffee
  1. Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.
  2. Arrange the Saltine crackers in a single layer on the baking sheet without overlapping.
  3. In a medium saucepan, melt the butter and brown sugar over medium heat, stirring continuously for about 4-5 minutes until bubbling and golden brown.
  4. Remove from heat and whisk in heavy cream and vanilla extract until smooth.
  5. Pour the toffee mixture evenly over the crackers and spread with a spatula for even coverage.
  6. Bake for 10-12 minutes until bubbly and golden brown.
  7. Sprinkle the warm toffee with cinnamon and powdered sugar immediately after removing from the oven.
  8. Let the toffee cool completely at room temperature before cutting into squares or bars.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 35gProtein: 1gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 120mgPotassium: 50mgSugar: 20gVitamin A: 6IUIron: 2mg

Notes

Store leftovers in an airtight container at room temperature for up to a week or refrigerate for up to two weeks.

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