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–+ servings
Cinnamon Apple Bread

Cinnamon Apple Bread: The Ultimate Cozy Fall Delight

This Cinnamon Apple Bread recipe embodies the essence of fall baking, perfect for breakfast or dessert.
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Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 20 minutes
Total Time 1 hour 30 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups All-Purpose Flour or gluten-free flour
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Salt
  • 1/2 cup Unsalted Butter or vegan butter
  • 1 cup Granulated Sugar or brown sugar for richness
  • 1 teaspoon Vanilla Extract
  • 2 large Eggs or applesauce for vegan option
  • 1/2 cup Milk any milk variant
  • 1/2 cup Light Brown Sugar or dark brown sugar
  • 1 tablespoon Ground Cinnamon for flavor
  • 2 cups Apple peeled, cored, and chopped
For the Topping
  • 1 tablespoon Brown Sugar
  • 1 teaspoon Ground Cinnamon
For the Glaze
  • 1 cup Confectioners’ Sugar
  • 1 teaspoon Ground Cinnamon
  • to taste Water to achieve desired consistency

Equipment

  • Loaf Pan
  • Mixing Bowls
  • whisk
  • Electric Mixer
  • Cooling Rack

Method
 

Step-by-Step Instructions for Cinnamon Apple Bread
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. Whisk together all-purpose flour, baking powder, and salt.
  3. Beat unsalted butter, granulated sugar, and vanilla until smooth, then add eggs one at a time.
  4. Combine the dry ingredients with the wet, alternating with milk until just combined.
  5. Mix together light brown sugar, ground cinnamon, and chopped apples until well-coated.
  6. Layer half the batter, half the apple mixture, swirl, then repeat the layers.
  7. Sprinkle brown sugar and cinnamon mixture over the top.
  8. Bake for 45-55 minutes, until a toothpick comes out clean.
  9. Cool in the pan for 15-20 minutes, then transfer to a rack.
  10. Mix the glaze ingredients and drizzle over the cooled bread.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 24gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 35mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 250IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

For best results, choose tart apple varieties and avoid overmixing the batter.

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