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Cinnamon Roll Banana Bread

Cinnamon Roll Banana Bread: Your New Favorite Comfort Treat

Experience the delightful fusion of cinnamon rolls and banana bread with this comforting recipe.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Banana Bread
  • 3 ripe bananas Use overripe for best flavor
  • 1/2 cup granulated sugar Can reduce to 1/3 cup
  • 1/4 cup brown sugar Enhances flavor; replace with more granulated if needed
  • 1/2 cup unsalted butter Can substitute with vegetable oil
  • 2 large eggs Aquafaba can be used as a vegan substitute
  • 1 teaspoon vanilla extract Use pure for best flavor
  • 1 teaspoon baking soda Ensure it is fresh
  • 1/2 teaspoon salt Can use sea salt or kosher salt
  • 1 1/2 cups all-purpose flour Gluten-free flour can be substituted
  • 1 tablespoon cinnamon Adjust to taste
For the Cinnamon Swirl
  • 1/4 cup granulated sugar Can exclude for less sweet bread
For the Glaze
  • 1/2 cup powdered sugar Can be omitted for healthier option
  • 1-2 tablespoons milk Use dairy or plant-based alternatives

Equipment

  • 9x5 inch loaf pan

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. Mash the 3 ripe bananas until smooth; mix in sugars, melted butter, eggs, and vanilla.
  3. Sprinkle baking soda and salt over banana mixture; fold in flour until just combined.
  4. Mix 1/4 cup granulated sugar with 1 tablespoon cinnamon in a small bowl.
  5. Pour half of the batter into the loaf pan, sprinkle half of the cinnamon mixture, then add remaining batter, followed by the rest of the cinnamon.
  6. Gently swirl through the batter with a knife, aiming for a marbled appearance.
  7. Bake in the preheated oven for 50-60 minutes until a toothpick comes out clean.
  8. Cool in the pan for 10-15 minutes, then turn it out onto a wire rack.
  9. Combine powdered sugar and milk to prepare the glaze and drizzle over the cooled bread.
  10. Slice and enjoy your delicious Cinnamon Roll Banana Bread!

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 33gProtein: 3gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 300IUVitamin C: 3mgCalcium: 20mgIron: 1mg

Notes

Use very ripe bananas for the best flavor and moisture. Avoid overmixing to maintain tenderness.

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