Cinnamon Roll French Toast: A Cozy Morning Delight

Indulge in the delightful blend of cinnamon rolls and French toast with this Cinnamon Roll French Toast recipe, perfect for cozy mornings.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 slices

Course: Breakfast

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

Custard

4 large Eggs Provide structure and richness.
1 cup Milk Substitute with almond or soy milk for dairy-free option.
1 teaspoon Vanilla Extract Opt for pure vanilla extract for better flavor.
1 teaspoon Ground Cinnamon Use Ceylon cinnamon for a delicate flavor.
1 pinch Ground Nutmeg Freshly grated yields the best flavor.

French Toast

1 loaf Cinnamon Swirl Bread Store-bought or homemade.
2 tablespoons Butter Unsalted is preferable.

Creamy Glaze

1 cup Powdered Sugar Substitute with a low-sugar alternative if needed.
3 tablespoons Milk Choose whole or plant-based milk.
1/2 teaspoon Vanilla Extract A splash of pure vanilla enhances flavor.

Equipment

skillet
mixing bowl

Method

Cooking Steps

In a medium bowl, whisk together eggs, milk, vanilla, cinnamon, and nutmeg until smooth.
Place a skillet over medium heat and melt butter.
Dip cinnamon swirl bread slices into the custard mixture, allowing excess to drip off.
Cook bread slices in the skillet for 2-3 minutes on each side until golden brown.
In a separate bowl, whisk together powdered sugar, milk, and vanilla for the glaze.
Drizzle creamy glaze over the French toast and serve.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 500IUCalcium: 150mgIron: 1.5mg

Notes

For best results, use thick, soft cinnamon swirl bread and avoid overcrowding the skillet. Serve warm for a delightful breakfast experience.

Tried this recipe?

Let us know how it was!