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–+ servings
Cinnamon Roll Overnight Oats

Cinnamon Roll Overnight Oats – Your Cozy Breakfast Delight

Enjoy the comforting flavors of Cinnamon Roll Overnight Oats, a quick and healthy breakfast that brings nostalgia to busy mornings.
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Prep Time 10 minutes
Chill Time 8 hours
Total Time 8 hours 10 minutes
Servings: 4 jars
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Oats Base
  • 1 cup Rolled Oats Avoid instant oats for best texture
  • 1 cup Milk or Milk Alternative Almond or oat milk for dairy-free
  • 1/2 cup Greek Yogurt Optional; use dairy-free for vegan
  • 1 teaspoon Ground Cinnamon Essential for classic flavor
  • 1 teaspoon Vanilla Extract Can substitute with almond extract
  • 2 tablespoons Maple Syrup or Honey Adjust sweetness to preference
Toppings
  • Nuts To taste; try walnuts or pecans
  • Fruits To taste; bananas or raisins work well
  • Granola To taste; adds extra crunch

Equipment

  • mixing bowl
  • Airtight jars

Method
 

Preparation Steps
  1. Combine rolled oats, milk, Greek yogurt (if using), ground cinnamon, vanilla extract, and maple syrup in a mixing bowl. Mix well.
  2. Distribute the mixture into four airtight jars, ensuring an even top for each.
  3. Seal the jars and refrigerate for at least 4 hours or overnight.
  4. Stir the oats before serving; add a splash of milk if too thick.
  5. Add your preferred toppings to the oats before enjoying.

Nutrition

Serving: 1jarCalories: 250kcalCarbohydrates: 40gProtein: 10gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 150mgPotassium: 300mgFiber: 5gSugar: 6gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1.5mg

Notes

Store in airtight containers in the fridge for up to 5 days. For longer storage, freeze individual jars for up to 3 months.

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