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Cinnamon Roll Peach Cobbler

Cinnamon Roll Peach Cobbler: A Cozy Summer Delight

This Cinnamon Roll Peach Cobbler blends ripe peaches with soft cinnamon rolls, making it a perfect treat for summer brunches.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 4 cups Fresh Peaches, sliced Use ripe peaches for best flavor; canned peaches can be substituted if drained.
  • 1/2 cup Brown Sugar Adds rich sweetness; substitute with granulated sugar if unavailable.
  • 1/4 cup Granulated Sugar Enhances sweetness; can be replaced with a sugar alternative.
  • 2 tablespoons Cornstarch Acts as a thickener; use all-purpose flour as an alternative if necessary.
  • 1 tablespoon Vanilla Extract Infuses warmth; use pure vanilla for best results.
  • 1 teaspoon Cinnamon Provides warm spice, complementing the peaches.
  • 1/4 teaspoon Kosher Salt Enhances flavor; regular salt can be substituted.
  • 1/4 teaspoon Nutmeg Adjust or omit based on preference.
  • 1/4 teaspoon Cardamom Adjust or omit based on preference.
  • 2 tablespoons Lemon Juice Brightens flavor; vinegar can be substituted.
For the Cobbler
  • 2 cups Cinnamon Rolls Use store-bought raw cinnamon rolls for convenience.
  • 1/4 cup Unsalted Butter Adds richness; margarine can serve as a substitute.
  • 1/2 cup Pecans Optional for added crunch; omit if nut-free.
For the Frosting
  • 8 oz Cream Cheese Frosting Opt for whipped cream or vanilla ice cream as an alternative topping.

Equipment

  • Cast Iron Skillet
  • mixing bowl
  • Baking Dish

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the peaches, brown sugar, granulated sugar, cornstarch, vanilla extract, cinnamon, kosher salt, nutmeg, cardamom, and lemon juice. Mix thoroughly and let sit for about 10 minutes.
  3. Pour the peach mixture into a cast iron skillet or baking dish. Cut the cinnamon rolls into quarters and scatter over the peach filling. Sprinkle pecans and dot with butter.
  4. Bake for 40–45 minutes until golden brown and the peach juices are bubbling.
  5. While baking, prepare the cream cheese frosting by beating cream cheese and butter together, then mix in powdered sugar and vanilla extract.
  6. Serve warm, drizzling cream cheese frosting on top or alongside vanilla ice cream.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 250mgPotassium: 300mgFiber: 2gSugar: 20gVitamin A: 800IUVitamin C: 15mgCalcium: 100mgIron: 1mg

Notes

Store leftover cobbler in an airtight container for up to 5 days, without toppings to maintain freshness. Reheat gently before serving.

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