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–+ servings
Cinnamon Sugar Vegan Donuts

Cinnamon Sugar Vegan Donuts That Melt in Your Mouth

Delight in these Cinnamon Sugar Vegan Donuts that are quick to make and completely dairy-free.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 donuts
Course: Dessert
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • 2 cups All-Purpose Flour Can substitute with gluten-free flour.
  • 2 teaspoons Baking Powder Use fresh for best results.
  • 1 teaspoon Ground Cinnamon Adjust to taste.
  • 1 teaspoon Baking Soda
  • 1 teaspoon Kosher Salt Regular salt can be used.
  • 1 cup Unsweetened Almond Milk Substitute with soy or oat milk.
  • 3/4 cup Granulated Sugar Reduce if less sweetness is desired.
  • 1/3 cup Melted Vegan Butter Coconut oil can be used.
  • 1 tablespoon Apple Cider Vinegar Can substitute with lemon juice.
  • 1 teaspoon Pure Vanilla Extract Homemade can enhance richness.
Dusting Ingredients
  • 1/2 cup Granulated Sugar Customize the ratio with cinnamon.
  • 1 tablespoon Ground Cinnamon Adjust to preference.

Equipment

  • Donut Pan
  • Mixing Bowls
  • whisk
  • spatula

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and lightly coat a donut pan with cooking spray.
  2. In a large bowl, mix the all-purpose flour, baking powder, baking soda, ground cinnamon, and kosher salt until blended.
  3. In another bowl, whisk the almond milk, granulated sugar, melted vegan butter, apple cider vinegar, and vanilla extract until smooth.
  4. Fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
  5. Fill each mold of the donut pan about two-thirds full with the batter.
  6. Bake for 10 to 12 minutes, or until golden brown and a toothpick comes out clean.
  7. Cool for 5 minutes, then toss donuts in a mixture of granulated sugar and ground cinnamon.

Nutrition

Serving: 1donutCalories: 150kcalCarbohydrates: 24gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 200mgPotassium: 105mgFiber: 1gSugar: 10gCalcium: 3mgIron: 8mg

Notes

Donuts can be stored in an airtight container for 2-3 days at room temperature or frozen for up to a month. Reheat before coating for best results.

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