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Cinnamon Toast Bundts

Cinnamon Toast Bundts That Will Make Your Day Brighter

Delight in the sweet cinnamon aroma of these adaptable Cinnamon Toast Bundts, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 12 bundts
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups All-Purpose Flour Essential for cake consistency.
  • 2 teaspoons Baking Powder A leavening agent.
  • 1 teaspoon Baking Soda Enhances fluffiness.
  • 0.5 teaspoon Salt Balances sweetness.
  • 2 teaspoons Ground Cinnamon Adds signature flavor.
  • 0.5 teaspoon Ground Nutmeg Optional, enhances flavor.
  • 1 cup Milk Adds moisture.
  • 2 large Eggs Room temperature is best.
  • 0.5 cup Sour Cream Can substitute with Greek yogurt.
  • 0.75 cup Light Brown Sugar Brings sweetness.
  • 0.5 cup Unsalted Butter Melted for easier mixing.
  • 1 teaspoon Vanilla Extract Complements the sweet notes.
For the Topping
  • 0.5 cup Granulated Sugar Coats the bundts.
  • 1 teaspoon Ground Cinnamon For topping, enhances flavor.

Equipment

  • 6-cup bundt pan

Method
 

Step-by-Step Instructions for Cinnamon Toast Bundts
  1. Preheat your oven to 350°F (175°C). Grease your bundt pan with butter or cooking spray.
  2. Whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg in a bowl.
  3. In another bowl, combine milk, eggs, sour cream, and brown sugar. Mix until smooth, then stir in melted butter and vanilla.
  4. Fold the dry mixture into the wet mixture gently until just combined.
  5. Pour the batter into the bundt pan, filling no more than 3/4 full. Smooth the tops.
  6. Bake for approximately 15 minutes or until a toothpick comes out clean.
  7. Cool the bundts for 10 minutes, then carefully release them from the pan.
  8. Melt butter and brush it over the tops, then dip into a mixture of sugar and cinnamon.

Nutrition

Serving: 1bundtCalories: 180kcalCarbohydrates: 26gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Ensure eggs are at room temperature for better mixing. Avoid overmixing the batter to ensure a light texture.

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