Go Back
–+ servings
Circus Animal Blondies

Circus Animal Blondies: Sweet, Colorful Nostalgia in Every Bite

Circus Animal Blondies are a chewy treat merging nostalgia with modern baking, featuring beloved Circus Animal Cookies in every bite.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 55 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Blondies
  • 0.5 cup unsalted butter Adds richness and moisture
  • 1 cup sugar Sweetens the blondies and helps achieve a golden crust
  • 2 large eggs Acts as a binder, adding moisture
  • 1 teaspoon vanilla extract Enhances the overall taste profile
  • 1.5 cups all-purpose flour Provides essential structure
  • 1 teaspoon baking powder Helps the blondies rise
  • 1 cup Circus Animal Cookies Provides fun chunks throughout
  • 0.5 cup sprinkles Adds color and festive flair

Equipment

  • Mixing Bowls
  • Baking Dish
  • Electric Mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (163°C).
  2. Cream together ½ cup of softened unsalted butter and 1 cup of sugar until light and fluffy for 3-5 minutes.
  3. Add two large eggs one by one and then 1 teaspoon of vanilla extract, blending until smooth.
  4. Gradually mix in 1 and ½ cups of all-purpose flour and 1 teaspoon of baking powder until just combined.
  5. Fold in 1 cup of chopped Circus Animal Cookies and ½ cup of colorful sprinkles.
  6. Grease a 9x13 inch baking dish and spread the batter evenly in the dish.
  7. Bake for 25-30 minutes, until golden brown and a toothpick comes out clean.
  8. Cool for at least 10-15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 130mgPotassium: 50mgFiber: 1gSugar: 18gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Allow the blondies to cool completely before cutting to maintain their shape.

Tried this recipe?

Let us know how it was!