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Classic Balsamic Orzo Salad

Classic Balsamic Orzo Salad: Fresh, Flavorful, and Easy!

A refreshing Classic Balsamic Orzo Salad with tender orzo pasta, baby spinach, feta, and sun-dried tomatoes, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 cups
Course: Salad
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Vinaigrette
  • 1/4 cup Olive Oil Using extra virgin enhances the flavor.
  • 2 tbsp Balsamic Vinegar Can substitute with red wine vinegar.
  • 1 Garlic Clove, minced Fresh garlic is preferred for better aroma.
  • 1 tsp Dijon Mustard Yellow mustard works as a substitute.
  • 1/4 tsp Salt Adjust according to personal taste.
  • Freshly Ground Pepper Gives mild heat; opt for coarse grind.
Salad
  • 4 cups Baby Spinach Provides freshness and vital nutrients.
  • 1/2 cup Sun-Dried Tomatoes, packed in oil Soak for softness; fresh tomatoes can be used but alter texture.
  • 1/2 lb Orzo Cooks quickly, adding a chewy texture to the salad.
  • 2 oz Feta Cheese, crumbled Consider goat cheese or cotija as alternatives.

Equipment

  • mixing bowl
  • pot
  • Colander
  • whisk

Method
 

Preparation Steps
  1. In a medium bowl or jar, whisk together the vinaigrette ingredients until well emulsified.
  2. Bring a large pot of salted water to a rolling boil. Add orzo and cook until al dente, about 7-9 minutes. Drain and cool slightly.
  3. Chop the sun-dried tomatoes and soak in hot water for 5 minutes. Drain well.
  4. In a large mixing bowl, combine the warm orzo, spinach, tomatoes, and feta. Drizzle with vinaigrette and toss gently.
  5. Serve immediately or store in an airtight container in the refrigerator for up to 4 days, keeping spinach separate until serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 32gProtein: 8gFat: 12gSaturated Fat: 2.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 10mgSodium: 315mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 2500IUVitamin C: 15mgCalcium: 150mgIron: 1.5mg

Notes

Customize the salad by adding olives or grilled chicken for extra flavor and protein. Serve it warm for the best experience.

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