Classic Dirty Rice – Comforting One-Skillet Delight You’ll Love

Experience the rich flavors of Classic Dirty Rice, a delightful Southern staple perfect for any meal.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Dinner

Cuisine: Southern

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Meat Mixture

1 lb Ground Beef or Pork chicken livers can be added for flavor
1 tbsp Oil or Butter for sautéing

For the Vegetables

1 cup Green Bell Pepper or other bell pepper colors
1 cup Celery
1 medium Onion
3 cloves Garlic minced

For the Rice

3 cups Cooked White Rice day-old is ideal

For Seasoning

2 tbsp Cajun Seasoning adjust to taste
to taste Salt
to taste Pepper

For the Garnish

1/4 cup Green Onions chopped
1/4 cup Parsley chopped

Equipment

skillet

Method

Step-by-Step Instructions

Cook the white rice according to package instructions, about 18 minutes, then fluff with a fork.
Heat a tablespoon of oil or butter in a skillet over medium heat for about 2 minutes.
Add the ground meat, breaking it up. Cook for 5–7 minutes until browned.
Push meat to the side, add bell pepper, celery, and onion, sauté for 5–7 minutes until tender.
Stir in minced garlic and cook for an additional minute until fragrant.
Sprinkle in Cajun seasoning, salt, and pepper, cook for 2 more minutes.
Fold in the cooked rice, stirring to incorporate and heat through for about 5 minutes.
Remove from heat, fold in green onions and parsley, adjust seasoning if necessary.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 20gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 450mgPotassium: 500mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 3mg

Notes

Use day-old rice for the best texture. Customize veggies as per availability. Store leftover rice in airtight containers for up to 3 days.

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