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Classic Homemade Orange Candy

Classic Homemade Orange Candy: A Sweet Citrus Delight

Explore the delightful world of Classic Homemade Orange Candy, a sweet treat made with just two ingredients.
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Prep Time 10 minutes
Cook Time 1 hour
Drying Time 1 day
Total Time 1 day 1 hour
Servings: 8 slices
Course: Dessert
Cuisine: Gluten-Free, Vegan
Calories: 60
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Orange Candy
  • 2 cups Oranges (small or tangelos) The star of the show, adding a vibrant citrus flavor.
  • 1 cup Granulated Sugar Essential for sweetness and that delightful candied texture.
  • 1 cup Water Necessary for creating the syrup.

Equipment

  • skillet
  • Tongs
  • Wire Rack
  • Sharp Knife or Mandoline

Method
 

Step-by-Step Instructions
  1. Begin by washing your oranges thoroughly and slice them into thin ¼-inch rounds.
  2. In a large skillet, combine an equal amount of sugar and water to create a syrup, then heat until boiling.
  3. Reduce heat, add orange slices in a single layer, and simmer for 45-60 minutes.
  4. Once translucent, lift slices with tongs and place them on a wire rack to dry.
  5. Optionally roll in sugar or dip in chocolate before serving.

Nutrition

Serving: 1sliceCalories: 60kcalCarbohydrates: 15gSodium: 1mgPotassium: 115mgFiber: 1gSugar: 12gVitamin C: 60mgCalcium: 1mgIron: 1mg

Notes

Store your candy in an airtight container. They can last for up to a month.

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