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Coco-Raspberry Colada

Coco-Raspberry Colada: Your Go-To Tropical Summer Sip

Coco-Raspberry Colada is a refreshing cocktail combining creamy coconut and tart raspberries for a perfect summer sip.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 glasses
Course: Drinks
Cuisine: Tropical
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cocktail Base
  • 3 ounces Rum Can substitute with vodka for a lighter taste.
  • 1 ounce Lime Juice Freshly squeezed is best.
  • 2 ounces Cream of Coconut Can be replaced with coconut milk for a less sweet version.
  • 2 ounces Pineapple Juice Use fresh juice for a lively flavor.
For the Fresh Fruit Layer
  • 1 cup Raspberries Fresh fruit; frozen can be used if fresh are unavailable.
  • 1 slice Lime Wheel For garnish.

Equipment

  • cocktail shaker
  • muddler
  • Strainer

Method
 

Step‑by‑Step Instructions
  1. In a cocktail shaker, combine raspberries, lime juice, and 1 ounce of rum. Muddle for 15 seconds, then strain into a glass filled with crushed ice.
  2. In another shaker, mix 2 ounces of cream of coconut, 2 ounces of pineapple juice, and 1 ounce of rum. Shake for 15 seconds until frothy.
  3. Carefully strain the coconut mixture over the raspberry layer in the glass.
  4. Garnish with fresh raspberries and a lime wheel on the rim of the glass. Serve immediately.

Nutrition

Serving: 1glassCalories: 180kcalCarbohydrates: 27gProtein: 1gFat: 7gSaturated Fat: 6gMonounsaturated Fat: 1gSodium: 5mgPotassium: 150mgFiber: 1gSugar: 20gVitamin C: 10mgCalcium: 5mgIron: 0.2mg

Notes

Use fresh ingredients for optimal flavor. Fill glass with crushed ice for a refreshing experience.

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