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Coconut Cream Pie Overnight Oats

Coconut Cream Pie Overnight Oats for a Blissful Morning

A delightful twist on breakfast, Coconut Cream Pie Overnight Oats combine flavors of coconut milk and ripe bananas for a creamy, vegan-friendly treat.
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Prep Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 10 minutes
Servings: 2 jars
Course: Breakfast
Cuisine: Vegan
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup Rolled Oats Can be substituted with gluten-free oats.
  • 1 cup Coconut Milk Can be swapped with almond or oat milk.
  • 1/2 cup Greek Yogurt Use plant-based yogurt for vegan option.
  • 1/3 cup Shredded Coconut Unsweetened preferred.
  • 2 tablespoons Maple Syrup Ideal vegan sweetener.
  • 1 teaspoon Vanilla Extract Pure vanilla recommended.
  • 1/2 teaspoon Ground Cinnamon Optional.
  • a pinch Salt Balances sweetness.
Topping Ingredients
  • 1 medium Sliced Bananas Optional.
  • 1/2 cup Fresh Whipped Cream Coconut whipped cream is a good vegan option.
  • 2 tablespoons Additional Shredded Coconut For garnish.

Equipment

  • mixing bowl
  • Spoon
  • Ladle
  • jars or airtight containers

Method
 

Preparation Steps
  1. In a medium mixing bowl, add rolled oats, coconut milk, Greek yogurt, shredded coconut, maple syrup, vanilla extract, ground cinnamon, and a pinch of salt. Stir the mixture thoroughly for about 5 minutes until all ingredients are well incorporated and creamy.
  2. Gently fold in your sliced bananas into the oat mixture, taking care not to mash them.
  3. Using a ladle or spoon, divide the oat mixture evenly into two jars or airtight containers.
  4. Securely seal the jars with lids to lock in freshness, then place them in the refrigerator. Allow the mixture to chill overnight or for at least 4 hours.
  5. When ready to enjoy, remove the jars from the refrigerator, give each jar a good stir to redistribute the ingredients, and top with fresh whipped cream and additional shredded coconut if desired.

Nutrition

Serving: 1jarCalories: 350kcalCarbohydrates: 45gProtein: 8gFat: 15gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 200mgPotassium: 400mgFiber: 6gSugar: 12gVitamin A: 100IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

Store in airtight containers in the fridge for up to 3 days. Add splash of coconut milk if too thick after soaking.

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