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–+ servings
Coconut Lavender Lemonade Mocktail

Coconut Lavender Lemonade Mocktail for Refreshing Bliss

Enjoy a refreshing Coconut Lavender Lemonade Mocktail, perfect for warm days and gatherings.
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Prep Time 15 minutes
Infusion Time 15 minutes
Total Time 30 minutes
Servings: 4 glasses
Course: Drinks
Cuisine: Non-Alcoholic
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mocktail Base
  • 4 cups Infused Coconut Water Substitute with regular coconut water if necessary
  • 4 large Fresh Lemons Juiced for maximum brightness
  • 2 tablespoons Dried Culinary Lavender Avoid fresh lavender to prevent overpowering
For the Fizz
  • 2 cups Carbonated Water Soda water can be used as an alternative
For Sweetening
  • 3 tablespoons Honey or Agave Syrup Adjust sweetness as needed

Equipment

  • large pitcher
  • whisk
  • Strainer

Method
 

Preparation Steps
  1. Steep dried culinary lavender in warm water (about 150°F) for 10-15 minutes, then strain.
  2. In a pitcher, mix the infused coconut water with the juice of fresh lemons and stir gently.
  3. Add honey or agave syrup, starting with 3 tablespoons, and stir until dissolved. Adjust sweetness to taste.
  4. Just before serving, pour in carbonated water and stir gently.
  5. Serve over ice, garnishing with lemon slices and lavender sprigs.

Nutrition

Serving: 1glassCalories: 50kcalCarbohydrates: 12gSodium: 10mgPotassium: 100mgSugar: 10gVitamin C: 20mgCalcium: 2mg

Notes

Store leftovers in an airtight pitcher for up to 3 days. Add carbonated water just before serving for maximum fizziness.

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