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–+ servings
Coconut Lime Fish Soup

Coconut Lime Fish Soup: A Refreshing Tropical Escape

Coconut Lime Fish Soup combines creamy coconut milk and bright lime juice for a refreshing and comforting dish perfect for any gathering.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 bowls
Course: Soup
Cuisine: Seafood, Tropical
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 1 pound white fish fillets Substitute with salmon or shrimp for added flavor.
  • 1 tablespoon olive oil Can be replaced with coconut oil.
  • 1 onion, finely chopped Yellow or shallots can be used.
  • 2 garlic cloves, minced Garlic powder can be a substitute (about 1 teaspoon).
  • 1 tablespoon ginger, grated Ground ginger may be used alternatively (1 teaspoon).
  • 1 red bell pepper, sliced Any sweet pepper can work.
  • 1 can (14 oz) coconut milk Light coconut milk or evaporated milk can be suitable substitutes.
  • 2 cups fish or chicken broth Vegetable broth can replace it for a vegetarian variant.
  • 3 tablespoons lime juice Fresh lemon juice is a viable alternative.
  • 1 tablespoon fish sauce Soy sauce can replace for a vegetarian option.
  • 1 teaspoon sugar Can omit or use honey as a natural sweetener.
  • Salt and pepper to taste Essential for flavor balance.
  • 1/4 cup fresh cilantro, chopped Parsley can serve as a substitute.
  • Lime wedges for serving Enhances flavor when served fresh.

Equipment

  • Large pot

Method
 

Step-by-Step Instructions for Coconut Lime Fish Soup
  1. In a large pot, heat olive oil over medium heat until shimmering. Add the finely chopped onion and sauté for about 4-5 minutes, until translucent and fragrant.
  2. Stir in the minced garlic and grated ginger, cooking for an additional minute until aromatic.
  3. Add the sliced red bell pepper to the pot, cooking for 3-4 minutes until softened.
  4. Pour in the coconut milk and fish or chicken broth, stirring well. Bring to a gentle simmer and bubble lightly for about 5 minutes.
  5. Stir in lime juice, fish sauce, and sugar, ensuring everything is well combined. Let it simmer for another 2-3 minutes.
  6. Gently add the fish fillets into the simmering soup, cooking for 5-7 minutes until the fish turns opaque.
  7. Fold in the chopped fresh cilantro, allowing its bright flavor to infuse the soup.
  8. Ladle the soup into warm bowls and garnish with lime wedges for serving.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 12gProtein: 30gFat: 20gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 800mgPotassium: 450mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Remember to use fresh fish for optimal flavor. Adjust seasonings to taste before serving.

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