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Coconut Orange Glow

Coconut Orange Glow: A Tropical Treat for Every Occasion

Coconut Orange Glow is a refreshing gluten-free and dairy-free dessert that transports you to a tropical paradise.
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Prep Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 bowls
Course: Dessert
Cuisine: Tropical
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dessert Base
  • 1 cup Coconut Cream Chilled for best results
  • 1/2 cup Fresh Orange Juice Fresh is recommended
  • 2 tablespoons Honey Or replace with Maple Syrup for a vegan option
  • 1 tablespoon Orange Zest Enhances citrus flavor

Equipment

  • high-speed blender
  • Clear glasses or bowls

Method
 

Step-by-Step Instructions
  1. Blend the chilled coconut cream, freshly squeezed orange juice, honey (or maple syrup), and orange zest in a high-speed blender until smooth and creamy.
  2. Taste and adjust the sweetness, adding more honey or maple syrup if necessary, then blend again briefly.
  3. Pour the mixture into clear glasses or bowls, cover, and refrigerate for at least 1 hour to set.
  4. Serve chilled, garnished with additional orange zest or a slice of fresh orange if desired.

Nutrition

Serving: 1bowlCalories: 210kcalCarbohydrates: 29gProtein: 2gFat: 10gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 5mgPotassium: 150mgFiber: 2gSugar: 18gVitamin A: 200IUVitamin C: 40mgCalcium: 30mgIron: 0.5mg

Notes

Enjoy best when chilled. Store leftovers in the fridge for up to 3 days or freeze for a month.

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