Start by heating approximately 2 cups of filtered water to just below boiling, around 200°F. Once hot, remove from heat and add a tablespoon of butterfly pea flowers. Let steep for about 5 minutes.

While the tea is still warm, add your choice of natural sweetener, such as honey or agave, to taste and stir to dissolve completely.

Allow the tea to cool to room temperature, then transfer to a pitcher and refrigerate for about 30 minutes until chilled.

To serve, fill a clear glass with ice, then pour the chilled blue tea over the ice, filling the glass halfway.

Squeeze fresh lemon juice into the glass, watching as the blue color shifts to purple. Stir gently to preserve the color change effect.

Your Color-Changing Magic Lemonade is now ready to be enjoyed! Serve immediately and appreciate the captivating transformation.