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Chicken Enchilada Rice Casserole

Comforting Chicken Enchilada Rice Casserole Made Easy

This Chicken Enchilada Rice Casserole blends classic flavors and hearty rice, making it a perfect weeknight comfort meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups Cooked Rice Opt for brown rice for added fiber.
  • 1 cup Enchilada Sauce Choose mild or spicy based on your family's preference.
  • 1 can (15 oz) Black Beans Substitute with pinto beans or chickpeas if needed.
  • 1 can (15 oz) Corn Kernels
  • 1/2 cup Sour Cream
  • 2 cups Cheddar Cheese Try Monterey Jack or Pepper Jack for a flavor twist.
  • 1 lb Chicken Breast Cooked and shredded. Use leftover rotisserie chicken to save time.
For the Seasoning
  • 1 teaspoon Chili Powder For a warm, spicy kick.
  • 1 teaspoon Cumin To add earthy depth.
  • 1 teaspoon Onion Powder To enhance the savory profile.
  • 1 teaspoon Garlic Powder For aromatic richness.
  • 1/2 teaspoon Salt To elevate all flavors.
  • 1/4 teaspoon Black Pepper For subtle heat.
For Garnish
  • Fresh Cilantro Chopped, for a bright pop of color and freshness.

Equipment

  • 9x13-inch baking dish
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with cooking spray or oil.
  2. In a large mixing bowl, combine shredded chicken, enchilada sauce, cooked rice, black beans, corn, and sour cream. Stir in 1 cup of shredded cheddar cheese.
  3. Add chili powder, cumin, onion powder, garlic powder, salt, and black pepper. Mix until well combined.
  4. Pour the mixture into the greased baking dish and spread it out evenly.
  5. Sprinkle the remaining 1 cup of shredded cheddar cheese over the top.
  6. Bake for 20-30 minutes until the cheese is melted and bubbly.
  7. Allow the casserole to cool for 5-10 minutes before garnishing with freshly chopped cilantro.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 75mgSodium: 700mgPotassium: 600mgFiber: 8gSugar: 2gVitamin A: 10IUVitamin C: 10mgCalcium: 15mgIron: 10mg

Notes

For a crispy cheese layer, broil for 2-3 minutes at the end of baking. Allow the casserole to sit for 5-10 minutes before serving for cleaner slices.

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