Comforting Chicken Parmesan Casserole for Cozy Nights

This Chicken Parmesan Casserole is a comforting dish perfect for cozy nights, featuring tender chicken, pasta, marinara sauce, and gooey cheeses.

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Prep Time 15

Cook Time 30

Resting Time 5

Total Time 50

Servings: 6 servings

Course: Dinner

Cuisine: Italian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

4 cups Cooked Chicken Shredded, rotisserie chicken can save time.
3 cups Marinara Sauce Any jarred or homemade works.
2 teaspoons Garlic Powder Fresh garlic can be a tasty alternative.
2 teaspoons Italian Seasoning Use individual herbs like oregano or basil if preferred.
1 teaspoon Salt Adjust to taste.
1 teaspoon Pepper Adjust to taste.
2 cups Penne Pasta Swap for gluten-free pasta if needed.
2 cups Mozzarella Cheese Low-fat cheese is a healthier substitute.
1 cup Parmesan Cheese Nutritional yeast can work as a vegan option.

For the Topping

1 cup Breadcrumbs Gluten-free breadcrumbs are available.
2 tablespoons Olive Oil Melted butter can be used if preferred.
1 cup Fresh Basil Dried basil works if fresh isn't available.

Equipment

oven
mixing bowl
Baking Dish
small bowl

Method

Directions

Preheat your oven to 375°F (190°C). Gather all ingredients.
In a large bowl, mix chicken, marinara sauce, garlic powder, Italian seasoning, salt, pepper, and penne pasta until well combined.
Spread half of the chicken mixture in a greased baking dish. Sprinkle with half of the mozzarella and Parmesan cheeses. Repeat with remaining mixture and cheeses.
In a small bowl, combine breadcrumbs with olive oil until lightly coated. Sprinkle over the top layer of cheese.
Bake for 25-30 minutes until golden brown and bubbly. Broil for an additional 2-3 minutes for extra crispiness if desired.
Remove from oven and let it sit for 5 minutes before slicing.
Garnish with fresh basil before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

This casserole can be made ahead of time and stored in the refrigerator until ready to bake.

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