Comforting Chicken Wild Rice Casserole for Cozy Nights

This Chicken Wild Rice Casserole combines tender chicken, nutty wild rice, and a creamy sauce for a comforting family favorite.

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Prep Time 20

Cook Time 1 15

Total Time 1 35

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

1 cup Chopped Onion Adds a natural sweetness and depth of flavor.
1 cup Chopped Carrots Brings a tender texture and extra sweetness.
1 cup Chopped Celery Stalks Contributes a refreshing crunch and aromatic notes.
1 cup Wild Rice The hearty base that offers a unique texture; avoid instant rice for best results.
4 cups Chicken Broth Infuses moisture and savory flavor throughout the dish.
2 cups Chicken Breasts (cut into small pieces) Serves as the main protein; using rotisserie chicken can save you time.

For the Sauce

4 tablespoons Butter (divided) Enhances richness in both the sauce and topping.
1 teaspoon Salt Essential for elevating the flavors in the casserole.
1 tablespoon Poultry Seasoning Brings a delicious herbaceous note that complements the chicken.
1/3 cup Flour Works as a thickening agent for the creamy sauce, making it luscious.
2 cups Milk Creates a smooth, creamy consistency in the sauce.

For the Topping

2 cups Cubed Bread (sturdy, dry, or day-old) Forms a crunchy topping that adds texture; substitute with gluten-free bread if desired.

Equipment

oven
Large Baking Dish
Saucepan

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
In a large baking dish, mix together the chopped onion, carrots, celery, wild rice, and chicken broth. Cover with foil and bake for 1 hour and 15 minutes.
Melt 4 tablespoons of butter in a saucepan, stir in flour, salt, and poultry seasoning, cooking for about 1 minute.
Gradually whisk in the milk to the roux, stirring until the sauce thickens and becomes smooth, about 3-5 minutes.
Remove the foil from the wild rice mixture and stir in the raw chicken pieces and creamy sauce. Mix gently until well combined.
Sprinkle the cubed bread evenly on top, drizzle with any remaining melted butter, and bake uncovered at 450°F (232°C) for 20-30 minutes.
Allow to rest for a few minutes before serving, season to taste, and enjoy your Chicken Wild Rice Casserole.

Nutrition

Serving: 1cupCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 85mgSodium: 800mgPotassium: 650mgFiber: 3gSugar: 4gVitamin A: 700IUVitamin C: 6mgCalcium: 150mgIron: 2mg

Notes

For optimal texture, avoid instant rice and consider sautéing vegetables first.

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