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Curry Dumpling Soup

Comforting Curry Dumpling Soup: Spice Up Your Home Cooking

A warming Curry Dumpling Soup that combines aromatic broth with tender dumplings, perfect for cozy evenings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soup
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 2 tablespoons Curry Powder or Curry Paste Substitute with Thai curry paste for a different heat profile.
  • 1 can Coconut Milk Can be replaced with half-and-half or unsweetened almond milk.
  • 4 cups Vegetable or Chicken Stock Opt for low-sodium to keep salt levels in check.
  • 2 tablespoons Soy Sauce or Tamari Use tamari for a gluten-free option.
For the Dumplings
  • 1 pound Frozen Dumplings Choose chicken, pork, shrimp, or vegetable varieties from the freezer.
For the Aromatics
  • 3 cloves Garlic Use fresh cloves for best flavor.
  • 1 inch Ginger Adds warmth; fresh preferred.
  • 1 Onion Chopped, cook until golden.
For Additional Vegetables (Optional)
  • 2 cups Baby Spinach A nutritious addition that wilts beautifully.
  • 1 cup Bell Peppers Adds sweet crunch.
  • 1 cup Mushrooms Sliced varieties recommended.
Finishing Touches
  • 1 tablespoon Lime Juice or Rice Vinegar Brightens up the flavors.

Equipment

  • Large pot

Method
 

Cooking Steps
  1. Heat 2 tablespoons of oil in a large pot over medium heat. Add minced garlic, grated ginger, and chopped onion. Sauté for 2-3 minutes until the onion is golden.
  2. Stir in 2 tablespoons of curry powder and 2 tablespoons of soy sauce. Cook for an additional minute to bloom the spices.
  3. Gradually pour in 4 cups of stock and 1 can of coconut milk. Bring to a simmer, about 5 minutes.
  4. Add 1 pound of frozen dumplings to the broth. Cook for 5-7 minutes until tender and floating.
  5. In the last 2-3 minutes, add any desired vegetables like spinach or peppers.
  6. Squeeze the juice of one lime into the soup before serving. Ladle into bowls and enjoy!

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 10gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 800mgPotassium: 500mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 60mgIron: 2mg

Notes

Store leftovers separately from dumplings to maintain texture. Reheat gently.

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