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Easy Gyoza Soup

Comforting Easy Gyoza Soup for Cozy Nights In

This Easy Gyoza Soup is a heartwarming dish with savory dashi broth, dumplings, and fresh vegetables, perfect for cozy nights in.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Soup
Cuisine: Japanese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 3 cups dashi Base of the broth providing deep umami flavor; substitute with vegetable or chicken broth for a different taste.
  • 2 tablespoons sake Enhances the flavor profile; you can use dry white wine or omit if unavailable.
  • 1 tablespoon soy sauce Adds saltiness and depth; tamari can be used for a gluten-free option.
  • ¼ teaspoon salt Balances flavors; adjust to taste based on salinity of other ingredients.
For the Soup
  • 150 grams Napa cabbage Provides crunch and a touch of sweetness; bok choy or spinach can serve as substitutes.
  • 50 grams fresh shiitake mushrooms Adds earthy flavor and texture; feel free to use button mushrooms or omit.
  • 12 pieces Gyoza dumplings The star of the dish, filled with meat or vegetables; use store-bought or homemade dumplings.
  • 30 grams scallions Perfect for garnish, adding a fresh bite; chives or shallots can be used as alternatives.
  • 1 teaspoon toasted sesame oil Adds a nutty flavor as a finishing touch; omit if sensitive to sesame, or use another oil.

Equipment

  • Large pot
  • Slotted spoon

Method
 

Prepare the Broth
  1. In a large pot, combine dashi, sake, soy sauce, and salt. Bring to a gentle boil over medium-high heat, stirring occasionally.
Cook the Vegetables
  1. Once broth is boiling, add napa cabbage and shiitake mushrooms. Reduce heat to medium and let simmer for 10-12 minutes, until cabbage is tender.
Boil the Gyoza
  1. Bring a separate pot of water to a rolling boil. Add gyoza dumplings, stirring gently. Cook for about 1 minute or until they float.
Combine Gyoza with Broth
  1. Using a slotted spoon, transfer cooked gyoza to the pot with broth. Stir gently and allow to cook for an additional 2-3 minutes.
Add Final Touches
  1. Stir in scallions and toasted sesame oil, simmer for extra minute, then serve.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 12gFat: 15gSaturated Fat: 2gCholesterol: 30mgSodium: 950mgPotassium: 550mgFiber: 4gSugar: 3gVitamin A: 1200IUVitamin C: 15mgCalcium: 70mgIron: 2mg

Notes

For optimal flavor, customize your gyoza fillings and consider adding unique toppings like chili crisp or grated ginger.

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