Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large pot, heat olive oil over medium heat. Add Italian sausage, breaking it into pieces, and cook until browned.
- Add diced onion and sauté until translucent. Stir in minced garlic, oregano, thyme, and red pepper flakes. Cook until fragrant.
- Pour in chicken broth and diced tomatoes. Bring to a gentle boil.
- Add fresh cheese tortellini to the pot and simmer until tender, about 3-5 minutes.
- Stir in fresh spinach and allow it to wilt in the soup.
- Taste and season with salt and black pepper before serving.
- Ladle the soup into bowls and sprinkle with grated Parmesan cheese before serving.
Nutrition
Notes
Feel free to customize with your favorite veggies or proteins. Perfect for leftovers, store in an airtight container.
