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–+ servings
Slow Cooker Turkey Chili

Comforting Slow Cooker Turkey Chili for Cozy Evenings

This Slow Cooker Turkey Chili is a warm, hearty dish perfect for cozy evenings, combining nutritious ingredients with hands-off cooking.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chili Base
  • 1 lb Ground Turkey A lean protein that keeps the dish lighter than beef.
  • 1 medium Onion Adds a sweet and savory depth.
  • 1 medium Bell Pepper Brings vibrant color and sweetness.
  • 2-3 cloves Garlic Elevates the flavor profile, fresh cloves are best.
  • 1 can Canned Beans Use low-sodium versions or pre-cooked dried beans.
  • 1 can Crushed Tomatoes Creates a rich sauce base.
  • 1 cup Chicken Broth Infuses depth to the dish.
Spices
  • 2 tbsp Chili Powder Adds warmth and flavor.
  • 1 tsp Cumin Enhances overall flavor.
  • 1 tsp Oregano Complements the spice mix.
  • to taste Salt Season to taste.
  • to taste Pepper Season to taste.

Equipment

  • Slow Cooker
  • skillet
  • Chopping Knife
  • Cutting board
  • Wooden spoon

Method
 

Cooking Steps
  1. In a large skillet over medium heat, cook the ground turkey with a pinch of salt for 5-7 minutes until it's no longer pink. Drain any excess fat and transfer it to the slow cooker.
  2. Chop the onion and bell pepper, then mince the garlic. Add the chopped vegetables directly into the slow cooker.
  3. Combine the cooked turkey with the canned beans, crushed tomatoes, and chicken broth in the slow cooker. Stir until well mixed.
  4. Add the chili powder, cumin, oregano, and season with salt and pepper. Mix thoroughly.
  5. Cover and set the slow cooker on low for 6-8 hours or high for 3-4 hours.
  6. About 30 minutes before serving, taste and adjust the seasoning if needed. Stir in freshly chopped cilantro if desired.
  7. Ladle the chili into bowls and serve hot with cornbread or desired toppings.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 30gProtein: 25gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 500mgPotassium: 600mgFiber: 10gSugar: 5gVitamin A: 10IUVitamin C: 20mgCalcium: 4mgIron: 15mg

Notes

For a thicker chili, let it cook uncovered for the last 30 minutes. Leftover chili can taste even better the next day.

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