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Smoked Gouda Broccoli Soup

Comforting Smoked Gouda Broccoli Soup for Cozy Nights

This Smoked Gouda Broccoli Soup is a creamy and nutritious delight, perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 cups
Course: Soup
Cuisine: Vegetarian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Butter Adds richness and flavor; substitute with olive oil for a dairy-free option.
  • 1 medium Onion Provides sweetness and depth; shallots can be used for a milder taste.
  • 2 cloves Garlic Infuses aromatic flavors; always opt for fresh for the best results.
  • 1/4 cup All-Purpose Flour Thickens the soup for a creamy texture; gluten-free flour works as a substitute.
For the Soup
  • 4 cups Broth Chicken or vegetable broth forms the base; homemade broth enhances the flavor.
  • 1 cup Whole Milk Contributes creaminess; heavy cream or almond milk can offer alternatives.
  • 1 teaspoon Salt Enhances overall flavor; adjust according to the saltiness of the broth used.
  • 1/2 teaspoon Paprika Adds a smoky depth; choose smoked paprika for an extra flavor boost.
  • 1/4 teaspoon Black Pepper Provides warmth and bite; feel free to substitute with white pepper for a milder taste.
For the Vegetables
  • 4 cups Broccoli Florets The main component, essential for texture and nutrients; cauliflower can be used as a substitute.
  • 1 medium Carrot Adds sweetness and vibrant color; sweet potato can also replace it for a different flavor.
For the Star Ingredient
  • 2 cups Smoked Gouda Cheese Delivers the signature smoky flavor and creamy texture; cheddar or Gruyère can be used if needed.

Equipment

  • Large saucepan

Method
 

Step-by-Step Instructions for Smoked Gouda Broccoli Soup
  1. In a large saucepan, melt 2 tablespoons of butter over medium heat until shimmering and foamy (about 1-2 minutes).
  2. Add 1 diced onion into the melted butter and cook, stirring occasionally, until it becomes translucent, about 4 minutes.
  3. Stir in 2 cloves of minced garlic and cook for another 30 seconds until fragrant.
  4. Sprinkle 1/4 cup of all-purpose flour over the onion and garlic mixture, stirring constantly for about 1 minute.
  5. Gradually whisk in 4 cups of broth and 1 cup of whole milk until smooth, and stir for 2-3 minutes.
  6. Season with 1 teaspoon of salt, 1/2 teaspoon of paprika, and 1/4 teaspoon of black pepper. Bring to a simmer and cover.
  7. Introduce 4 cups of chopped broccoli florets and 1 grated carrot to the pot. Stir and cover again.
  8. Remove from heat and slowly sprinkle in 2 cups of grated smoked Gouda cheese, stirring until fully melted.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 20gProtein: 12gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 4gSugar: 3gVitamin A: 300IUVitamin C: 90mgCalcium: 400mgIron: 2mg

Notes

Use freshly grated smoked Gouda for optimal melting and flavor. Simmer uncovered if the soup appears too thin. Consider blending for a smoother texture before adding cheese.

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