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–+ servings
Raspberry Sorbet

Cool and Refreshing Raspberry Sorbet for Guilt-Free Indulgence

Delight in this Raspberry Sorbet, a fat-free dessert bursting with sweet-tart flavor, perfect for hot days.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet
  • 2 cups fresh raspberries or frozen raspberries
  • 3/4 cup sugar can substitute with honey or agave syrup
  • 1 cup water
  • 1 tablespoon lemon juice freshly squeezed is best
  • 1-2 tablespoons vodka or framboise optional, helps with texture

Equipment

  • blender
  • Fine mesh sieve
  • shallow container

Method
 

Step-by-Step Instructions for Raspberry Sorbet
  1. In a blender, combine 2 cups of fresh raspberries, 3/4 cup of sugar, and the juice of one lemon. Blend until smooth, about 30-60 seconds.
  2. Pour the blended mixture through a fine-mesh sieve into a mixing bowl to remove seeds for a smoother texture.
  3. Optional: Stir in 1 to 2 tablespoons of vodka or framboise into the strained mixture and mix well.
  4. Pour the raspberry mixture into a shallow container and spread evenly. Freeze for about 4 hours.
  5. Scoop into bowls or champagne flutes and garnish with fresh raspberries and mint before serving.

Nutrition

Serving: 1cupCalories: 100kcalCarbohydrates: 25gPotassium: 100mgFiber: 2gSugar: 20gVitamin C: 10mg

Notes

Make sure to use ripe raspberries for the best flavor and strain the mixture to ensure a smooth texture.

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