Cottage Cheese Chips: Crunchy, Healthy Snacking Delight

Cottage Cheese Chips are a protein-packed, low-carb snack that combines crunchy goodness with endless flavor customization.

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Prep Time 15

Cook Time 30

Cooling Time 15

Total Time 1

Servings: 4 servings

Course: Snacks

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chips

2 cups Cottage Cheese Opt for low-fat for a lighter version
1 large Egg Optional; acts as a binder
to taste Seasonings (e.g., garlic powder, smoked paprika, Italian herbs) Customize with your favorites
1/2 cup Parmesan Cheese Optional; can swap for nutritional yeast
Parchment Paper/Silicone Mat For easy baking and cleanup

Equipment

oven
baking sheet
Parchment Paper or Silicone Mat
mixing bowl
Fine mesh strainer

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat.
Drain the cottage cheese in a fine-mesh strainer for about 15 minutes to remove excess moisture.
Combine the drained cottage cheese with the egg (if using) and selected seasonings in a mixing bowl, stirring until well mixed.
Scoop portions of the mixture onto the baking sheet, flattening each mound to about 0.2 inches thick.
Bake in the preheated oven for 20-30 minutes, checking for golden edges and a set center.
Flip the chips halfway through the baking process for extra crispiness.
Remove from the oven and let cool on the baking sheet for 10-15 minutes before serving or storing.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 5gProtein: 20gFat: 8gSaturated Fat: 3gCholesterol: 70mgSodium: 300mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 400IUCalcium: 300mgIron: 0.5mg

Notes

Make sure to drain the cottage cheese thoroughly for optimal crispiness and feel free to experiment with different seasonings.

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