Go Back
–+ servings
Cowboy Butter Steak Pasta

Cowboy Butter Steak Pasta: Savory Comfort in Every Bite

Cowboy Butter Steak Pasta is a comforting, savory dish that combines succulent steak with al dente pasta in a rich cowboy butter sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 plates
Course: Dinner
Cuisine: American
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 oz Rigatoni Pasta Can substitute with penne or spaghetti.
For the Steak
  • 1 lb Ribeye Steak Can use flank or sirloin steak.
For the Cowboy Butter Sauce
  • 1/2 cup Unsalted Butter Salted butter can be used, adjust salt accordingly.
  • 2 tbsp Dijon Mustard Yellow mustard can be used for milder flavor.
  • 1 tsp Smoked Paprika Regular paprika is a good substitute.
  • 1/2 tsp Chili Flakes Adjust based on preferred spice level.
  • 1/4 cup Fresh Parsley Chives or cilantro can be used.

Equipment

  • Large pot
  • skillet

Method
 

Step-by-Step Instructions
  1. Bring a large pot of salted water to a boil. Add rigatoni and cook for 10-12 minutes until al dente. Reserve a cup of pasta water, then drain and set aside.
  2. In a large skillet over medium-high heat, add oil and sear ribeye steak strips for 3-4 minutes until browned. Remove from skillet and let rest.
  3. In the same skillet, reduce heat to medium and melt unsalted butter. Add minced garlic, Dijon mustard, smoked paprika, chili flakes, and parsley. Stir for 2-3 minutes until fragrant.
  4. Add the cooked rigatoni and seared steak into the skillet. Toss together, stirring in reserved pasta water until the sauce reaches a creamy consistency.
  5. Serve with additional fresh parsley and a drizzle of melted butter on top. Enjoy your comforting Cowboy Butter Steak Pasta!

Nutrition

Serving: 1plateCalories: 650kcalCarbohydrates: 65gProtein: 35gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 100mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 7mgCalcium: 50mgIron: 3mg

Notes

Store leftovers in an airtight container for 3-4 days. Reheat gently on the stove to retain flavor.

Tried this recipe?

Let us know how it was!