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Corned Beef and Cabbage Casserole

Cozy Corned Beef and Cabbage Casserole for Family Nights

A delightful Corned Beef and Cabbage Casserole combining tender beef with creamy potatoes and cabbage for a comforting meal.
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Prep Time 20 minutes
Cook Time 1 hour 5 minutes
Resting Time 10 minutes
Total Time 1 hour 35 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 3 cups cooked corned beef opt for low-sodium to control saltiness
  • 4 cups green cabbage Savoy or napa can be used as substitutes
  • 5 cups Yukon Gold potatoes sweet potatoes offer a delightful twist
  • 1 medium onion enhances the flavor profile
For the Cooking Liquid
  • 2 cups low-sodium beef broth chicken broth can be a lighter alternative
  • 2 tablespoons Dijon mustard elevates the flavor with tanginess
  • 1 teaspoon black pepper adjust salt to taste as needed
  • 1 teaspoon garlic powder
For the Topping
  • 4 tablespoons unsalted butter for a lighter option, reduce the amount

Equipment

  • 3-quart baking dish
  • mixing bowl

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C) and grease a deep baking dish with cooking spray or unsalted butter.
  2. Layer half of the sliced Yukon Gold potatoes at the bottom of the prepared baking dish, followed by half of the chopped onion, half of the cooked corned beef, and half of the chopped cabbage.
  3. Repeat the layering with the remaining sliced potatoes, onions, corned beef, and cabbage.
  4. In a mixing bowl, whisk together the low-sodium beef broth, Dijon mustard, black pepper, and garlic powder until well combined and pour evenly over the layered ingredients.
  5. Dot the top of the casserole with small pieces of unsalted butter, cover tightly with aluminum foil, and place in the oven.
  6. Bake for 45 minutes, then remove foil and bake for an additional 20-25 minutes until the top is golden brown and potatoes are tender.
  7. Let the casserole rest for 10 minutes before serving to allow the flavors to settle.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 35gProtein: 20gFat: 15gSaturated Fat: 7gCholesterol: 80mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 2gVitamin A: 300IUVitamin C: 30mgCalcium: 40mgIron: 3mg

Notes

Rinse the corned beef if concerned about saltiness. Can prepare a day in advance and store until ready to bake.

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