Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium saucepan, melt the butter over medium heat and brown it for 5-7 minutes.
- Combine the cooled browned butter with brown sugar and granulated sugar in a large mixing bowl.
- Add egg yolk and vanilla extract, then mix in canned pumpkin until smooth.
- In a separate bowl, whisk together flour, baking soda, salt, cinnamon, and pumpkin pie spice.
- Gradually add dry mixture to wet ingredients and mix gently.
- Fold in the white chocolate chips until evenly distributed.
- Preheat oven to 350°F (175°C) and scoop dough onto a baking sheet lined with parchment.
- Bake for 11-13 minutes until edges are golden and centers are soft.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition
Notes
Enjoy these cookies fresh or store them to maintain their softness. Can customize with nuts or different types of chocolate chips.