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–+ servings
Roasted Vegetable Soup

Cozy Roasted Vegetable Soup for Ultimate Comfort and Flavor

This Roasted Vegetable Soup brings warmth and comfort with its nourishing flavors and versatile ingredients.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 cups
Course: Soup
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 3 cups Carrots Substitute with parsnips for different flavor
  • 2 cups Bell Peppers Use any color for varied sweetness
  • 2 cups Zucchini Yellow squash works well as an alternative
  • 1 cup Onions Shallots can be a milder substitute
  • 3 tablespoons Olive Oil Avocado oil can offer a different taste
  • 4 cups Vegetable Broth Low-sodium or homemade for healthier options
  • 1 teaspoon Thyme Oregano can be a suitable substitution
  • 1 teaspoon Rosemary Sage can be an alternative
  • to taste Salt Adjust to taste
  • to taste Black Pepper Adjust to taste
For Garnish
  • 1/4 cup Fresh Herbs Parsley or cilantro can enhance presentation

Equipment

  • oven
  • Baking Sheets
  • Large mixing bowl
  • Large pot
  • Immersion Blender

Method
 

Step-by-Step Instructions for Hearty Roasted Vegetable Soup
  1. Preheat your oven to 425°F (220°C). Gather all ingredients and prepare your baking sheets and mixing bowls.
  2. Thoroughly wash and chop your carrots, bell peppers, zucchini, and onions into 1-inch pieces. Place in a large mixing bowl.
  3. Drizzle with olive oil, sprinkle with salt, black pepper, thyme, and rosemary. Toss to coat evenly.
  4. Spread the vegetables on baking sheets in a single layer. Roast for 25-30 minutes, flipping halfway through.
  5. Transfer roasted vegetables to a large pot, add heated vegetable broth, and stir. Warm for about 5 minutes.
  6. Blend the soup with an immersion blender to desired consistency. Adjust seasoning with salt and pepper if needed.
  7. Ladle into bowls, garnish with fresh herbs, and serve hot with crusty bread or salad.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 400mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 900IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Notes

This soup is versatile and can be tailored with different seasonal vegetables. Excellent for meal prep.

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