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–+ servings
Rotisserie Chicken and Mushroom Soup

Cozy Rotisserie Chicken and Mushroom Soup for Perfect Comfort

This Rotisserie Chicken and Mushroom Soup is a warm, comforting dish perfect for chilly nights, easily adaptable for various dietary preferences.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 cups
Course: Soup
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons Olive Oil or Butter Use butter for depth or olive oil for a lighter touch.
  • 1 medium Onion Chopped
  • 2 stalks Celery Chopped
  • 8 ounces Mushrooms Chopped
  • 1 teaspoon Thyme Dried or fresh
  • 3 cloves Garlic Minced
For the Liquid & Creaminess
  • 4 cups Chicken or Vegetable Stock Homemade preferred
  • 1 cup Cream or Coconut Milk Coconut milk for dairy-free option
For Extra Flavor & Nutrition
  • 2 cups Cooked, Shredded Chicken Substitute with shredded turkey or firm tofu
  • 2 cups Fresh Spinach Substitutes: kale or other greens
  • to taste Salt
  • to taste Pepper
  • 1 tablespoon Lemon Juice Fresh juice preferred

Equipment

  • Large pot

Method
 

Step‑by‑Step Instructions
  1. In a large pot, heat 2 tablespoons of olive oil or butter over medium heat. Add 1 chopped onion and 2 stalks of chopped celery. Sauté for about 5 minutes until soft and translucent.
  2. Stir in 8 ounces of chopped mushrooms. Cook for 5-7 minutes until golden brown.
  3. Add 1 teaspoon of dried thyme and 3 minced garlic cloves. Cook for an additional 1-2 minutes until fragrant.
  4. Pour in 4 cups of chicken or vegetable stock and 1 cup of cream or coconut milk. Bring to a gentle simmer and cook uncovered for 5 minutes.
  5. Add 2 cups of shredded rotisserie chicken and 2 cups of fresh spinach. Stir together and let simmer for another 5 minutes.
  6. Season with salt, pepper, and a splash of lemon juice. Adjust seasonings to taste.
  7. Ladle the warm soup into bowls and serve hot with crusty bread.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 3gVitamin A: 400IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Enjoy this nourishing meal that's great for chilly evenings and perfect for using leftover rotisserie chicken.

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