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Cozy Rotisserie Chicken Mushroom Soup

Cozy Rotisserie Chicken Mushroom Soup for Ultimate Comfort

Cozy Rotisserie Chicken Mushroom Soup combines tender chicken, earthy mushrooms, and creamy goodness for a heartwarming experience.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 bowls
Course: Soup
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 6 cups chicken stock low-sodium for better control
  • 1 cup heavy cream or substitute with coconut milk
  • 2 cups shredded rotisserie chicken
For the Vegetables
  • 8 ounces mushrooms button or cremini
  • 4 cups fresh spinach or substitute with kale
  • 1 medium onion diced
  • 1 stalk celery finely chopped
  • 3 cloves garlic crushed
For Seasoning
  • 1 teaspoon fresh thyme or dried thyme in a pinch
  • 1/2 teaspoon chili flakes to taste
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste
For Cooking
  • 2 tablespoons butter or olive oil for sautéing

Equipment

  • Large pot

Method
 

Step‑by‑Step Instructions
  1. In a large pot, heat 2 tablespoons of butter or olive oil over medium heat. Add diced onion and finely chopped celery; cook until softened, about 5 minutes.
  2. Stir in 8 ounces of thinly sliced mushrooms; allow to cook for another 5 minutes until golden brown.
  3. Add 3 cloves of crushed garlic and 1 teaspoon of fresh thyme to the pot; stir for 1-2 minutes.
  4. Pour in 6 cups of chicken stock and 1 cup of heavy cream; bring to a gentle simmer for about 5 minutes.
  5. Integrate 2 cups of shredded rotisserie chicken and 4 cups of chopped fresh spinach. Season with chili flakes, salt, and pepper; simmer for an additional 5 minutes.
  6. Ladle the soup into bowls, optionally garnishing with fresh parsley or grated Parmesan cheese.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 1500IUVitamin C: 15mgCalcium: 100mgIron: 2.5mg

Notes

Store leftovers in an airtight container for up to 3-4 days. Reheat slowly on low to preserve the creamy texture.

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