Cozy Up with Creamy Roasted Red Pepper Gouda Soup Tonight

This Creamy Roasted Red Pepper Gouda Soup is a comforting, velvety dish perfect for chilly nights and customizable for everyone.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Cooling Time 5

Total Time 50

Servings: 4 bowls

Course: Soup

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup Base

2 pcs Red Bell Peppers Roasted enhances natural sweetness
1 medium Yellow Onion Diced
2 cloves Garlic Minced
2 tbsp Olive Oil High-quality for sautéing
4 cups Vegetable Broth Can substitute with chicken broth

For Creaminess

1 cup Heavy Cream Can substitute with half-and-half
1 cup Smoked Gouda Cheese Grated fresh

For Seasoning

1 tsp Smoked Paprika Adjust with cayenne if desired
to taste Salt Essential for flavor enhancement
to taste Black Pepper Customize to preference

Equipment

oven
Large pot
Immersion Blender
baking sheet

Method

Step-by-Step Instructions

Preheat your oven to 450°F (230°C) and roast the halved red bell peppers for 25–30 minutes until charred.
In a large pot, heat olive oil and sauté diced yellow onion for 5–7 minutes until soft.
Add minced garlic and sauté for an additional 1–2 minutes. Then, incorporate roasted peppers, smoked paprika, salt, and pepper.
Pour in vegetable broth and simmer for 10–15 minutes.
Blend the soup until smooth using an immersion blender.
Stir in heavy cream and grated smoked Gouda over low heat until cheese is fully melted.
Adjust seasoning to taste and serve hot.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 18gProtein: 10gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 4000IUVitamin C: 80mgCalcium: 300mgIron: 2mg

Notes

This soup can be customized for spice level and dietary preferences, making it versatile for various occasions.

Tried this recipe?

Let us know how it was!