In a medium saucepan, pour in the almond milk and place over medium heat. Stir gently while heating until the milk is steaming but not boiling, about 4–5 minutes.

Once the almond milk is heated, add the unsweetened cocoa powder. Use a whisk to mix vigorously until there are no lumps left.

Stir in either maple syrup or honey, mixing well using the whisk for an additional minute.

Add ground turmeric, cinnamon, ginger, and cardamom to the saucepan, whisking continuously to ensure even distribution of the spices.

Add a pinch of ground black pepper to the hot cocoa mix, stirring well to combine.

Allow the hot cocoa mixture to heat on the stove for an additional 2–3 minutes while stirring occasionally.

Remove the saucepan from heat and carefully pour the spiced hot cocoa into your favorite mugs.

If desired, top your hot cocoa with whipped cream or marshmallows.

Serve your spiced hot cocoa immediately while it’s still hot.