In a small saucepan, bring 4 cups of water to a boil on medium-high heat. Once boiling, remove it from the heat and steep 2 tea bags along with a spice ball containing whole cloves and ground cinnamon for about 5 minutes.

After 5 minutes, carefully remove the tea bags and spice ball from the saucepan. While the brewed tea is still warm, whisk in 1 cup of granulated sugar until fully dissolved.

In a large pitcher, combine 3 cups of 100% cranberry juice, the thawed contents of a 12-ounce can of frozen orange juice concentrate, and the juice of one fresh lemon. Pour in the sweetened tea mixture, stirring gently but thoroughly.

You can choose to serve your Orange Cranberry Tea warm or chilled. If you prefer it chilled, refrigerate the tea for at least 30 minutes.

To elevate your Orange Cranberry Tea, garnish each serving with a few fresh or frozen cranberries before serving.