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Spiced Pumpkin Chai Latte Recipe

Cozy Up with This Spiced Pumpkin Chai Latte Recipe

Warm up with this Spiced Pumpkin Chai Latte Recipe, a comforting blend of chai spices and pumpkin, perfect for autumn.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 mugs
Course: Drinks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Latte
  • 2 cups Milk Dairy or non-dairy such as almond, oat, or coconut
  • 2 bags Brewed Chai Tea Strongly brewed
  • 1/4 cup Pumpkin Puree Use pure pumpkin puree, not pie filling
  • 1-2 tablespoons Maple Syrup Substitute with honey or stevia if preferred
  • 1 teaspoon Pumpkin Pie Spice Adjust to taste
  • 1/2 teaspoon Vanilla Extract For enhanced aroma and sweetness
Optional Toppings
  • whipped cream Whipped Cream For topping
  • 1 stick Cinnamon Stick For garnish and flavor

Equipment

  • Medium Saucepan
  • whisk
  • milk frother

Method
 

Preparation Steps
  1. Gather all necessary ingredients to prepare your Spiced Pumpkin Chai Latte.
  2. Brew a strong cup of chai tea by boiling water and steeping the tea bags or loose leaves for about 5 minutes.
  3. In a small bowl, mix together pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract until smooth.
  4. In a medium saucepan, whisk together brewed chai tea and milk over medium heat, adding the pumpkin mixture gradually while whisking.
  5. Optional: Use a milk frother or whisk to froth the latte mixture for an airy texture.
  6. Pour the latte into mugs and top with whipped cream and a cinnamon stick if desired.

Nutrition

Serving: 1mugCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 300mgFiber: 2gSugar: 15gVitamin A: 5000IUVitamin C: 2mgCalcium: 250mgIron: 1mg

Notes

Store leftover latte in an airtight container for up to 2 days, or freeze for up to 1 month. Reheat gently before serving.

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