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Crab Rangoon Nachos

Crab Rangoon Nachos: A Crunchy Twist on a Classic Favorite

Crab Rangoon Nachos are a delightful fusion appetizer that combines savory crab, creamy cheese, and crispy wonton chips.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American, Fusion
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wonton Chips
  • 8 oz Wonton wrappers Cut into triangles or squares
  • 2 Tbsp Vegetable oil For frying or baking
  • 1 tsp Garlic powder
  • 1/2 tsp Salt
For the Crab Filling
  • 8 oz Cream cheese Softened
  • 8 oz Imitation crab meat Or real crab meat for an upgrade
  • 2 2 Green onions Chopped
  • 1 Tbsp Soy sauce
  • 1 tsp Worcestershire sauce
  • 1 tsp Ground ginger
  • 1/2 tsp White pepper
For the Toppings
  • 1 cup Shredded mozzarella cheese
  • 1 cup Shredded cheddar cheese
  • 2 Tbsp Sweet chili sauce For drizzling
  • 1 Tbsp Sesame seeds Optional for garnish

Equipment

  • oven
  • baking sheet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Prepare Wonton Chips: Cut wonton wrappers into triangles or squares and toss in a bowl with vegetable oil, garlic powder, and salt.
  2. Bake Chips: Preheat oven to 375°F (190°C) and bake the wonton wrappers for 5-7 minutes until golden brown.
  3. Make Crab Filling: In a bowl, combine cream cheese, imitation crab, green onions, soy sauce, Worcestershire sauce, garlic powder, ground ginger, and white pepper. Mix until smooth.
  4. Assemble Nachos: Lower oven to 350°F (175°C), layer wonton chips on a baking sheet, add crab filling, and sprinkle mozzarella and cheddar cheese on top.
  5. Bake Nachos: Bake for 5-7 minutes until cheese is melted and bubbly.
  6. Finish & Serve: Drizzle with sweet chili sauce, garnish with green onions and sesame seeds, and serve hot.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 28gProtein: 12gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 40mgSodium: 650mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Serve immediately for best texture. Experiment with different toppings and cheeses for a personal touch.

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