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Cranberry Christmas Cake with Vanilla Glaze

Cranberry Christmas Cake with Vanilla Glaze Delight

This Cranberry Christmas Cake with Vanilla Glaze combines sweet and tart flavors, making it a delightful treat for holiday celebrations.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 20 minutes
Total Time 1 hour 40 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 3 large eggs at room temperature
  • 1 cup sugar
  • 1/2 cup unsalted butter softened to room temperature
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 2 cups fresh cranberries or substitute with dried cranberries
For the Glaze
  • 1 cup powdered sugar
  • 1 tablespoon milk adjust for consistency

Equipment

  • 10-inch springform pan
  • mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 10-inch springform pan by greasing it lightly.
  2. In a large mixing bowl, combine the large eggs and sugar, beating on high speed until pale yellow and fluffy, about 6 to 8 minutes.
  3. Incorporate the softened unsalted butter along with the vanilla and almond extracts. Mix for about 2 minutes until smooth and creamy.
  4. Gently fold in the all-purpose flour, salt, and cranberries using a spatula until combined without overmixing.
  5. Pour the batter into the prepared springform pan and bake for 60 minutes, or until golden brown and a toothpick comes out clean.
  6. Allow the cake to cool in the pan for about 20 minutes before transferring it to a wire rack to cool completely.
  7. In a small bowl, mix the powdered sugar and milk to prepare the glaze, adjusting the milk for desired consistency.
  8. Drizzle the prepared glaze over the completely cooled cake for an elegant finish.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 42gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 180mgPotassium: 90mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Ensure eggs and butter are at room temperature for optimal texture. Do not overmix the batter to keep the cake light and fluffy.

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