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–+ servings
Cranberry Jalapeño Cream Cheese Dip

Cranberry Jalapeño Cream Cheese Dip for Flavorful Gatherings

Delight your guests with Cranberry Jalapeño Cream Cheese Dip, a quick and vibrant appetizer that perfectly balances sweet and savory flavors.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 8 oz Cream Cheese For a lighter version, use reduced-fat cream cheese.
  • 1 cup Sour Cream Greek yogurt can be used for a healthier option.
For the Flavor
  • 1 cup Fresh Cranberries or Canned Cranberry Sauce If using fresh cranberries, ensure they are coarsely chopped.
  • 2 wholes Jalapeños Seed and finely chop for milder flavor or leave seeds in for more heat.
  • 3 stalks Green Onions Chives can be used as a milder alternative.
For the Texture
  • 1 cup Shredded Cheddar Cheese Any cheese can work, like Monterey Jack or Pepper Jack for extra heat.
For the Balance
  • 1 tbsp Honey Adjust quantity based on preference.
  • to taste Salt Taste and adjust as needed.
  • to taste Pepper Taste and adjust as needed.

Equipment

  • mixing bowl
  • hand mixer

Method
 

Step‑by‑Step Instructions for Cranberry Jalapeño Cream Cheese Dip
  1. Ensure cream cheese is softened, about 30 minutes at room temperature. Beat the cream cheese until smooth, about 2-3 minutes.
  2. Add sour cream to the cream cheese and mix for an additional 1-2 minutes until smooth.
  3. If using fresh cranberries, coarsely chop them, then stir into the mixture. If using canned sauce, fold it in carefully.
  4. Add finely chopped jalapeños to the mixture and gently fold in for about 1-2 minutes.
  5. Fold in sliced green onions and stir for about 30 seconds.
  6. Stir in shredded cheddar cheese and mix thoroughly for 1-2 minutes.
  7. Add salt, pepper, and honey, then mix well to combine all flavors.
  8. Transfer to a serving bowl, cover with plastic wrap and refrigerate for at least 30 minutes.
  9. Serve with tortilla chips, crackers, or fresh vegetables.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 15gProtein: 5gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Chill the dip to enhance flavor blending. Taste before serving and adjust seasoning with salt, pepper, or honey as needed.

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