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Cranberry Muffins

Cranberry Muffins That Deliver a Winter Flavor Burst

These Cranberry Muffins are a quick and delightful winter treat, bringing a vibrant burst of tangy flavor to your breakfast table.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffin Batter
  • 2 cups All-Purpose Flour This provides essential structure and texture.
  • 1 cup Granulated Sugar Balances the tartness of cranberries.
  • 2 teaspoons Baking Powder Acts as a leavening agent.
  • 1 teaspoon Baking Soda Ensures a light, airy texture.
  • 1/2 teaspoon Salt Enhances flavor and balances sweetness.
  • 1/2 cup Vegetable Oil Adds moisture and tenderness.
  • 1 cup Milk or Half and Half Contributes liquid for a moist batter.
  • 2 large Eggs Acts as a binding agent.
  • 1 teaspoon Almond Extract or Vanilla Extract Infuses flavor.
  • 1 1/2 cups Fresh or Frozen Cranberries The star ingredient.
For Topping (Optional)
  • 1 tablespoon Sparkling Sugar Adds a sweet crunch.

Equipment

  • Muffin tin
  • mixing bowl
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 12-cup muffin tin by greasing or lining it.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. Create a well in the dry mixture, adding the oil, milk, eggs, and almond extract. Mix gently until combined.
  4. Fold in the cranberries gently to avoid breaking them.
  5. Divide the batter among the muffin cups, filling each about two-thirds full. Optionally sprinkle with sparkling sugar.
  6. Bake for approximately 25 minutes or until a toothpick inserted comes out clean.
  7. Allow the muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

Toss cranberries in powdered sugar to reduce tartness. For a twist, add orange zest or substitute almond extract with vanilla.

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