Go Back
–+ servings
Cream Cheese Caramel Apple Dip

Cream Cheese Caramel Apple Dip That Everyone Will Love

A creamy and sweet Cream Cheese Caramel Apple Dip that's a perfect dessert for autumn gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip Base
  • 8 ounces cream cheese softened before mixing
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract or almond extract as a substitute
For the Caramel Layer
  • 1 cup caramel dip thick caramel recommended
For the Topping
  • 1/2 cup toffee bits can substitute with chopped nuts or chocolate chips
For Dipping
  • 3 medium fresh apples Granny Smith recommended

Equipment

  • mixing bowl
  • Electric Mixer
  • microwave-safe bowl
  • spatula
  • serving dish

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine 8 ounces of softened cream cheese, 1 cup of powdered sugar, and 1 teaspoon of vanilla extract. Beat on medium speed until smooth and creamy, about 2-3 minutes.
  2. Pour 1 cup of caramel dip into a microwave-safe bowl and heat for 15 seconds, stirring in between until warm and pourable (about 30-45 seconds total).
  3. Spread the cream cheese mixture evenly in the serving dish to form a solid layer.
  4. Once the caramel is warmed, pour it over the cream cheese layer and use a spatula to spread it evenly.
  5. Sprinkle 1/2 cup of toffee bits over the caramel layer for added crunch.
  6. Slice fresh apples into wedges and arrange them around the dip for serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 36gProtein: 2gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 180mgPotassium: 150mgFiber: 2gSugar: 30gVitamin A: 400IUVitamin C: 5mgCalcium: 30mgIron: 0.5mg

Notes

This dip is best served fresh, but can be stored in the fridge for up to 3 days in an airtight container.

Tried this recipe?

Let us know how it was!