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Bacon Cheddar Ranch Cheese Ball

Creamy Bacon Cheddar Ranch Cheese Ball for Every Party

This Bacon Cheddar Ranch Cheese Ball is a creamy, savory delight that transforms any gathering into a celebration.
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 servings
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 8 ounces Cream Cheese Provides a creamy foundation.
  • 1/4 cup Sour Cream Adds tanginess and creaminess.
  • 1 cup Shredded Sharp Cheddar Cheese Main flavor ingredient, adds richness.
  • 1/2 cup Cooked Crumbled Bacon Introduces a savory, smoky flavor.
Seasoning
  • 1 packet Dry Ranch Dressing Mix Imparts classic ranch flavor.
  • 2 tablespoons Chopped Green Onions Adds freshness and mild onion flavor.
  • 1 teaspoon Garlic Powder Enhances flavor profile.
  • 1 teaspoon Onion Powder Enhances flavor profile.
Coating
  • 1 cup Chopped Pecans or Walnuts Optional coating that adds texture.
Garnish
  • 1 tablespoon Fresh Parsley Optional garnish to brighten presentation.

Equipment

  • mixing bowl
  • hand mixer
  • spatula
  • Plastic Wrap
  • serving platter

Method
 

Preparation Steps
  1. In a large mixing bowl, combine the cream cheese and sour cream. Blend until smooth and creamy, about 2–3 minutes.
  2. Gradually add in the cheddar cheese, cooked bacon, and ranch dressing mix. Stir in the green onions, garlic powder, and onion powder. Mix until well incorporated.
  3. Shape the mixture into a round ball. If too soft, refrigerate for 10–15 minutes to firm up.
  4. Roll the cheese ball in the chopped nuts, ensuring it’s fully coated.
  5. Wrap tightly in plastic wrap and refrigerate for at least 1–2 hours, or overnight.
  6. Unwrap and place on a serving platter. Garnish with parsley if desired and serve with crackers or veggies.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 3gProtein: 4gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 250mgPotassium: 100mgSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 80mg

Notes

Leftovers can be stored in an airtight container in the fridge for up to 5 days. You can freeze the mixture for up to 3 months before shaping.

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