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Banana Pudding Easter Truffles

Creamy Banana Pudding Easter Truffles for a Sweet Spring Treat

No-bake Banana Pudding Easter Truffles are a sweet and delightful dessert perfect for spring gatherings.
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Prep Time 30 minutes
Chilling Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 12 truffles
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1.5 cups Crushed Vanilla Wafers Adds crunch and structure
  • 8 oz Cream Cheese, softened Ensure it's softened for easy mixing
  • 3.4 oz Banana Pudding Mix, dry Use a high-quality mix for best taste
  • 2 tablespoons Milk Can be substituted with plant-based milk
  • 1 teaspoon Vanilla Extract Use pure extract for richer taste
For the Coating
  • 2 cups White Chocolate Chips Can swap with dark or milk chocolate
  • Food Coloring Optional for colorful aesthetics
For Decoration
  • Crushed Vanilla Wafers or Easter Sprinkles Choose colorful sprinkles for decoration

Equipment

  • mixing bowl
  • microwave-safe bowl
  • spatula
  • cookie scoop
  • parchment paper

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine crushed vanilla wafers, softened cream cheese, dry banana pudding mix, milk, and vanilla extract. Mix well until smooth.
  2. Scoop out tablespoon-sized portions and roll into balls. Place on a parchment-lined baking sheet and refrigerate for 30-45 minutes.
  3. Melt white chocolate chips in a microwave-safe bowl in 30-second intervals until smooth. Add food coloring if desired.
  4. Coat each truffle by dipping them into the melted chocolate and allow excess chocolate to drip back before placing them back on the sheet.
  5. Before the chocolate sets, sprinkle each truffle with crushed vanilla wafers or festive sprinkles.
  6. Let truffles sit at room temperature until chocolate hardens, about 30 minutes. Enjoy or store in an airtight container.

Nutrition

Serving: 1truffleCalories: 150kcalCarbohydrates: 21gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 45mgPotassium: 50mgFiber: 0.5gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Store these truffles in an airtight container. They can be refrigerated for up to 5 days or frozen for up to 2 months.

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