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–+ servings
Banana Split Fluff Salad

Creamy Banana Split Fluff Salad for a No-Bake Delight

Banana Split Fluff Salad is a delightful no-bake dessert that's perfect for summer gatherings.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 box Instant Banana Pudding Mix Use vanilla pudding for a milder taste.
  • 1 cup Crushed Pineapple Make sure to drain well to avoid excess liquid.
  • 1 container Whipped Topping Substitute with whipped coconut cream for a dairy-free version.
  • 2 cups Mini Marshmallows Use sugar-free marshmallows for a lower-calorie option.
  • 1/2 cup Chopped Walnuts Pecans or almonds can be used as substitutes.
  • 1/2 cup Mini Chocolate Chips You can replace with dark chocolate chips for a richer taste.
  • 2 pieces Banana Rounds For variety, try adding strawberries or peaches.
  • 1/2 cup Halved Maraschino Cherries Fresh cherries can be used as a healthier alternative.

Equipment

  • mixing bowl
  • spatula
  • Plastic Wrap

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together the instant banana pudding mix and the well-drained crushed pineapple until the mixture thickens, about 2-3 minutes.
  2. Gently fold in the whipped topping with a soft spatula until well blended, about 1-2 minutes.
  3. Add in the mini marshmallows, chopped walnuts, mini chocolate chips, banana rounds, and halved cherries. Stir gently to mix.
  4. Cover the bowl tightly with plastic wrap and let the salad chill in the refrigerator for about 60 minutes.
  5. Before serving, sprinkle the reserved walnuts and chocolate chips on top for added crunch.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 36gProtein: 3gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

This salad is best enjoyed chilled and can be prepped a day in advance. Avoid freezing to maintain texture.

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